TEAM
SARAH FITZGIBBON
- marketing
- planning & strategy
CHRIS FITZGIBBON
- staff training
- workforce development
JASMIN BARKER
- front-of-house
- selling at the table
PETER IRVINE
- leadership
- organisational culture
EBEN GANE
- menu design and costing
- cookery
TIM FREEMAN
- strategy
- staff training