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TEAM

SARAH FITZGIBBON

  • marketing
  • planning & strategy

CHRIS FITZGIBBON

  • staff training
  • workforce development

JASMIN BARKER

  • front-of-house
  • selling at the table

PETER IRVINE

  • leadership
  • organisational culture

EBEN GANE

  • menu design and costing
  • cookery

TIM FREEMAN

  • strategy
  • staff training