TEAM

SARAH FITZGIBBON

• marketing
• planning & strategy

CHRIS FITZGIBBON

• staff training
• workforce development

JASMIN BARKER

• front-of-house
• selling at the table

PETER IRVINE

• leadership
• organisational culture

EBEN GANE

• menu design and costing
• cookery

TIM FREEMAN

• strategy
• staff training